> Meal Menus

Regular Meal Menu – July 2020
Cold Supper Meal Menu – July 2020

In addition to the Regular home delivered meal, Elder Services offers the following medically tailored & culture specific meals:
Cardiac: For consumers requiring a low sodium diet.
Chinese: For consumers who prefer Asian influenced meals like pork lo-mein, teriyaki chicken, tofu w/bok choy and dumplings.
Diabetic (Modified): For consumers needing a reduced carbohydrate diet. The daily meal with milk contains no more than 65 grams of carbohydrates. A low carbohydrate snack is also provided to enjoy between meals.
Latino: For consumers who prefer Latin inspired meals including pastelon, coconut fish, paella and enchiladas.
Low Lactose: For consumers needing a reduced lactose diet. Daily milk will be substituted with lactose-free milk and meals high in lactose will be produced with lower lactose ingredients.
Renal: For consumers with decreased kidney function requiring a sodium, potassium and phosphorus restriction.
Textured Modified (Chopped, Ground, & Puree): For consumers with chewing/swallowing difficulty.

 

Click here for Home-Delivered Meal re-heating instructions.
Menu standards are based on current federal and state guidelines. Each meal contains at least 1/3 of the current daily Recommended Dietary Allowance of nutrients and considers the special dietary needs of the elderly participants.

Click her for FAQ about the weekend & holiday frozen meals.

If you have feedback about the meals please complete a web survey at the link below or contact us at nutrition@esmv.org.
Web Survey – Click Here